Mexican Monday

A friend of mine sent me this delicious recipe that I tried last week. My kids thought it was a little spicy, but they devoured it. Keith and I liked it as well. Thanks Juli!

Mexican Casserole
1 lb hamburger meat/or 1lb chicken breasts or tenders
1 small onion
1 can Ro-Tel Tomatoes
1 can cream chicken soup
1 can ranch style beans
10 tortillas (I will use more next time!)
1 box Velveeta cheese (I used 1/2 of a large box)
1 pkg shredded cheddar cheese
Brown hamburger meat with onion – or – cook chicken and shred. Combine meat, rotel, chicken soup, and beans together. Shred enough tortillas to cover the bottom of a greased baking dish. Cover with half of the meat mixture. Slice enough Velveeta to cover the top of meat mixture. Add more shredded tortillas to cover. Add a second layer of meat mixture. Cover top with shredded cheddar cheese. Bake at 350 apx 30 minutes or until bubbly.

One response to “Mexican Monday

  1. This is one combination of Mexican I have NEVER heard of! Whoa! It sounds bizzarre and yet yummy, though I’d probably do something else besides velveeta. Can’t stomach the stuff.

    How goes the planning?

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