4-6 chicken thighs, breast pieces or tenders
1 c sliced mushrooms
1 can Cream of Mushroom soup
1 pkg Stove Top Dressing
chopped onions, garlic, celery or whatever
Mix the chicken with the mushrooms and half of the
soup. Place this mixture in a buttered casserole.
Top with the prepared stove top dressing (I add chopped
veggies in my stuffing).
Bake in a 350F oven for 45-50 minutes or until