Chicken Stuffing Casserole

4-6 chicken thighs, breast pieces or tenders
1 c sliced mushrooms
1 can Cream of Mushroom soup
1 pkg Stove Top Dressing
chopped onions, garlic, celery or whatever

Mix the chicken with the mushrooms and half of the
soup. Place this mixture in a buttered casserole.
Top with the prepared stove top dressing (I add chopped
veggies in my stuffing).

Bake in a 350F oven for 45-50 minutes or until
done.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s