Sherri from “Our Place” recipe for double layer pumpkin pie.
4 oz Philadelphia Cream Cheese, softened
1 TBSP milk
1 1/2 cups thawed Cool Whip
1 graham pie crust
1 cup cold milk
1 can (16 oz) pumpkin
2 packages Jello-vanilla flavored instant pudding & pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
MIX: Cream cheese, 1 TBSP milk, and sugar/Gently stir in the whipped topping. Spread on bottom of crust.
POUR: 1 cup cold milk into bowl and add pumpkin, pudding mixes, and spices. Beat (mixture will be thick). Spread over the cream cheese layer.
REFRIGERATE: 4 hours