This was prepared for us at the cookie party I attended Saturday, so I couldn’t help but make it to share at our lifegroup Christmas party. Ho Ho Ho!
- 2 cans crescent rolls – points to center, overlapped (I used a glass to make the hole in the middle uniform. Bake on pizza stone and cool.
- 2 cream cheese – softened (I added Tastefully Simple Spinach Spinach & a cup of grated cheese dip for flavor) – spread on cooled crust.
- Top with finely chopped broccoli, sliced cucumbers, halved cherry tomatoes and make the bow out of thinly sliced zucchini (threaded on a toothpick). The candy canes are bell peppers (cut from the top “hump”).
- Ruth, the neat Pampered Chef consultant, suggested the crust be pre-cut before slathering on the cream cheese. That made serving very neat and easy.
It’s pretty, but it’s also delicious!