Pork Chops & Stuffing – Crock Pot

Sprinkle with pepper and lightly brown:

4 (1-inch thick) pork chops
pepper to taste 
2 tablespoons vegetable oil


1/3 cup water
1/3 cup butter or margarine
2 boxes prepared stuffing (Stovetop style)
1 cup sliced mushrooms
1/2 cup  chopped onion
1/2 cup  chopped celery
1 (8 ounce) can whole kernel corn, drained

To make stuffing, heat water and 1/4 cup of the butter or margarine
in medium saucepan until fat is melted. Stir in stuffing mix,
mushrooms, onion, celery and drained corn.

Melt remaining 1 1/2 tablespoons butter or margarine in 5-quart slow
cooker on HIGH setting; use it to brush sides of slow cooker. Spread
stuffing over bottom of slow cooker. Arrange pork chops on top. Cook,
covered, on LOW setting for 8 to 10 hours.

Serves 4.


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