Loopy Hearts

The girls wanted to make something this week, so using the tutorial from Blissfully Domestic, we chose pretzels.

FranticHomeCook’s Pretzel Recipe (she has more that I’m going to try!)

Mix until dissolved:
1 1/2 pkg yeast
1 1/2 c. warm water

Stir in:
2 T. brown sugar
1 t. salt

Mix in:
1 c. bread flour
3 c. all purpose flour

Knead until smooth, let rise 1/2 hour in oiled bowl

Dissolve:
2 T. baking soda in 2 c. warm water.

Roll out dough and make 12-14 inch slices (I used the pizza cutter).
Dip the ropes into the water/soda and shape into pretzels.  Or as the girls called them “loopy hearts”.
Brush with melted butter, sprinkle with kosher salt and bake 10 minutes at 450.   Cool and consume!

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2 responses to “Loopy Hearts

  1. oooh man i love okra… and those pretzels look great!

  2. Oh they look great!! Shame I am on this diet still ~ I could just eat them ha ha !! XXXX

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